Dahi Papad Sabji
Dahi Papad Sabji

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dahi papad sabji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi Papad Sabji is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dahi Papad Sabji is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dahi papad sabji using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dahi Papad Sabji:
  1. Take 5-6 dal papad
  2. Make ready 2 tomatoes
  3. Make ready 1 green chilli
  4. Take 1/2 inch ginger piece
  5. Prepare 1/2 tsp turmeric powder
  6. Prepare 1 tsp red chilli powder
  7. Get 1 tsp coriander powder
  8. Get 1 tsp kasoori methi
  9. Take 1/2 tsp garam masala
  10. Prepare 1/2 cup curd
  11. Make ready 2 tbsp oil
  12. Take Pinch asafoetida (hing)
  13. Make ready Pinch ajwain
  14. Make ready 1/2 tsp jeera
  15. Take 1/2 tsp mustard seeds
  16. Get To taste Salt
  17. Make ready 2 tbsp green coriander finely chopped
Instructions to make Dahi Papad Sabji:
  1. Roast the papad and break roughly.
  2. Take a chopper add tomatoes, chilli and ginger and chopped.
  3. Heat the oil in a pan add hing, mustard seeds, ajwain and jeera
  4. Add tomato pure and cook till releases the oil
  5. Add curd and stir well continuously till combines well.
  6. Add a glass of water and let it boil.
  7. When boil the water add papad kasuri methi and garam masala
  8. Cook at slow flame for 5 -10 minutes.
  9. Garnish with coriander leaves and serve hot with roti or jeera rice.

So that’s going to wrap this up for this exceptional food dahi papad sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!