Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese and corn pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn to make Corn Cheese Pizza at home! Pizza on the grill is my number-one way to entertain outdoors. Just ask any of my friends and neighbors, and they'll tell you there is always a fresh pie on the grates.
Cheese and corn pizza is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheese and corn pizza is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cheese and corn pizza using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and corn pizza:
- Take 250 gm maida
- Take 100 ml water
- Prepare 1 tea spoon Baking powder
- Prepare 1 table spoon Curd
- Prepare 1 tea spoon Salt
- Prepare 1 cup Corn
- Take 1 bowl Mozzarella Cheese
- Make ready as required Chilli flakes
- Get as required Pizza sauce
- Get 2 Cheese slice
- Make ready as per taste Oregano
A ricotta and Parmesan cheese spread replaces the usual tomato-based sauce in this innovative recipe. A Cheese and Corn pizza has golden corn layered top (cheese not so much visible). You won't find any sign of cheese until you take your first bite. 'Corn and Cheese' pizza does not have its own taste. It is only when the spices are added that you start noticing both the cheese and the corn.
Instructions to make Cheese and corn pizza:
- Mix in flour salt, baking powder, curd and put water slowly slowly and knead it
- Cover the dough and leave to sit at room temperature for 2hours
- Once again Knead the dough and make 2 pizzas and apply pizza sauce than all the veggies and mozzarella Cheese sprinkle some oregano and chilli flakes
- Put it in the microwave on 220° preheated for 10 minutes
- Pizza is ready to eat…enjoy
A sprinkling of cornmeal keeps the dough from sticking to the pizza stone and gets the bottom of the crust extra-crispy. Spread marinara sauce on the crust. Top evenly with tomato, corn, cheese, and garlic. Sprinkle with salt and black pepper. Gently slide the pizza onto the preheated pizza stone.
So that’s going to wrap this up for this special food cheese and corn pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
