Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip cookie ice cream cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Chip Cookie Ice Cream Cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Chip Cookie Ice Cream Cheesecake is something that I have loved my entire life.
If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you'll love this next recipe! I first made this chocolate chip cookie cheesecake ice cream when we lived in North Carolina and it's remained possibly the very best homemade ice cream I've ever made. I have a special fondness for cheesecake ice cream recipes because they are usually ice cream recipes without eggs.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Prepare 1 packages Chocolate chip cookies, divided (not the chewy kind)
- Take 2 tbsp butter, melted
- Get 2 8 oz. cream cheese, softened
- Prepare 1/2 cup sugar
- Prepare 2 tsp vanilla
- Prepare 1 1/2 quart vanilla ice cream, softened
Here's what you need: chocolate chip cookie dough, cream cheese, sugar, vanilla extract, whipped topping, chocolate syrup, fresh fruit. Cheesecake Cookie Cups. featured in Ultimate Cheesecake Marathon. You can also get some ice cream instead of the cheesecake. This recipe will make cookie dough lovers very happy!
Instructions to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired
Found this recipe in this book: The Cookie Dough Lovers Cookbook by. In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. Add eggs one at a time, beating and scraping Beat in whipping cream and sour cream; until well mixed. Pour cream cheese filling evenly over cookie dough. Our Cookie Dough Cheesecake Slays The Entire Cheesecake Factory Menu.
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