Potato Gnocchi & White Bean Salad
Potato Gnocchi & White Bean Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi & white bean salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Gnocchi & White Bean Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato Gnocchi & White Bean Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato gnocchi & white bean salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Gnocchi & White Bean Salad:
  1. Take 1 lb potato gnocchi
  2. Take 30 oz cooked chickpeas
  3. Get 2 small shallot; small dice
  4. Take 2 cloves garlic; creamed
  5. Get 1 bundle parsley; chiffonade
  6. Prepare 1 lemon; zested & juiced
  7. Make ready 1 T rosemary; minced
  8. Take 1.5 t thyme; minced
  9. Make ready 1/4 C grated parmigiano reggiano
  10. Make ready 1 pinch kosher salt & black pepper
  11. Take as needed extra virgin olive oil
Steps to make Potato Gnocchi & White Bean Salad:
  1. Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge.
  2. In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well.
  3. Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve.
  4. Variations; Butter, compound butters, flavored olive oils, bell peppers, roasted bell peppers, jalapeños, habanero, bacon, pancetta, prosciutto, chives, scallions, celery, carrots, ginger, honey, lime, crushed pepper flakes, coriander seed, fennel, basil, arugula, spinach, zucchini, yellow squash, eggplant, pesto, horseradish, potatoes, corn, white wine, tarragon, dill, asparagus, mint, broccoli, capers, paprika, green beans, sage, brown butter, cheddar, parmesean, romano, gruyere, lentils, tomatoes, white vinegar, champagne vinegar, avocado, peas, savory, white wine vinegar, yellow onion

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