Cauliflower Cheese Burgers In A Tomato And Spinach Sauce
Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower cheese burgers in a tomato and spinach sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower cheese burgers in a tomato and spinach sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
  1. Get 1 cup cooked bulgar wheat
  2. Take 4 large sized cauliflower florets, grated
  3. Take 2 spring/green/salad onions, sliced
  4. Get 1 cup shredded mature cheese
  5. Make ready Salt and pepper
  6. Take Seasonings of your choice (eg cayenne, cumin, coriander etc)
  7. Prepare A few sprigs of parsley, finely chopped
  8. Prepare 1 egg
  9. Take 6 medium sized tomatoes, skinned and chopped
  10. Take 1 handful spinach
  11. Take 1-2 garlic cloves, minced
  12. Make ready 1 teaspoon Dijon mustard
  13. Prepare 1/2 teaspoon chilli powder
  14. Get 1 teaspoon tomato puree
Steps to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
  1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture.
  2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top.
  3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste.
  4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!

So that is going to wrap it up for this special food cauliflower cheese burgers in a tomato and spinach sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!