How To Melt Baking Chocolate Without A Microwave
How To Melt Baking Chocolate Without A Microwave

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, how to melt baking chocolate without a microwave. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How To Melt Baking Chocolate Without A Microwave is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. How To Melt Baking Chocolate Without A Microwave is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook how to melt baking chocolate without a microwave using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make How To Melt Baking Chocolate Without A Microwave:
  1. Make ready Chocolate bar or chocolate chips
  2. Make ready Metal Colander…The one used to strain rice and pasta
  3. Make ready Heavy cooking pot or sufuria
  4. Get Water
  5. Prepare Metal bowl for melting the chocolate
Steps to make How To Melt Baking Chocolate Without A Microwave:
  1. Place your heavy duty sufuria on the fire with some water on a low flame
  2. Get your strainer or colander ready
  3. Insert it inside your cooking pot. It should fit well
  4. Your chocolate and its metallic metal bowl
  5. Insert it inside the colander and sufuria
  6. I added a little milk(optional).Keep stirring so that it does not stick. Switch off the flame once the water boils
  7. Remove from heat when it melts. Use it immediately before it coagulates
  8. Your chocolate bowl should never be in direct contact with the hot water

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