Warm potato and chard salad
Warm potato and chard salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, warm potato and chard salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Warm potato and chard salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Warm potato and chard salad is something which I have loved my entire life. They are fine and they look fantastic.

While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.

To get started with this recipe, we have to prepare a few ingredients. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Warm potato and chard salad:
  1. Get 6 baby potatoes
  2. Take 1 cup chard, stems and leaves separated and chopped
  3. Make ready 1 pepper, (green, red, yellow, whichever you prefer :)
  4. Prepare 1 spring onion, thinly chopped
  5. Make ready 3 garlic cloves, minced
  6. Take 2 tbsp dry white wine
  7. Prepare 1 salt and pepper to taste
  8. Prepare 2 tbsp evoo
  9. Prepare 1 dash red hot pepper flakes (optional)
  10. Take Garnish
  11. Prepare 1 tsp chopped parsley
  12. Make ready 1 some shaved parmiggiano
  13. Take 1 tsp linseeds (or pumpkin seeds)

Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with flavor. This sweet potato noodles salad is loaded with veggies. In addition to the sweet potato noodles, we've got sautéed onion, Swiss chard.

Steps to make Warm potato and chard salad:
  1. First boil the potatoes. I added some dry thyme to the water.
  2. Once boiled, let them cool and slice them.
  3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
  4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
  5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
  6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
  7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!

While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar. Drain potatoes and while still warm force through a ricer or medium disk of a food mill into a bowl. With an electric mixer beat in butter, eggs, and salt Transfer half of potato mixture to another bowl and beat in chard until smooth.

So that is going to wrap this up for this exceptional food warm potato and chard salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!