Fried rice with cauliflower
Fried rice with cauliflower

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried rice with cauliflower. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried rice with cauliflower is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried rice with cauliflower is something which I have loved my whole life. They are fine and they look wonderful.

Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with.

To begin with this recipe, we must prepare a few components. You can have fried rice with cauliflower using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with cauliflower:
  1. Take 2 cups cooked rice
  2. Take 3 tbsp palm oil or any available cooking oil
  3. Make ready 1/2 cup cauliflower - florets
  4. Make ready small amount of fried egg- cut in flakes
  5. Prepare small amount of ham or chicken or fish fillet(choose any)
  6. Prepare 1 tsp ground pepper
  7. Prepare 1 tsp seasoning(msg, Knor or any of your choice)
  8. Get 1 tsp salt
  9. Get minced garlic
  10. Make ready Optional only: saffron or turmeric powder as additional spices
  11. Make ready Optional: green peas
  12. Make ready Optional: fried nuts(cashew, almond, peanut) raisin for toppings
  13. Prepare TOPPING: crispy fried onion

I can't believe I am sharing a keto recipe on the blog! I am the last person to follow any diets and trends, they are just not for me. And no I am not following keto but I have just been. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)!

Steps to make Fried rice with cauliflower:
  1. In a large pan, stir fry egg and cut in flakes
  2. Stir fry ham, chicken, bacon or fish flakes- (choose any of these) and put in a separate plate together with the egg. Using the same pan & oil, fry the cauliflower until brown.
  3. Using the same pan, add oil if necessary then put the cooked ingredients and rice. Add seasoning & spices. Add green peas if available(optional) and stir constantly until the ingredients mixed well with the rice. Cook for few minutes.
  4. Put the fried rice in a plate and add topping. To make crispy fried onion topping: slice medium white onion into strips(thinly cut) and stir fry in oil over medium heat. Wait until the onion strips become brown & crisp. Sprinkle the crispy fried onion on top of the fried rice, add fried nuts or black raisin if available.

I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! It's healthy, low carb, and full of both protein and veggies!

So that is going to wrap this up with this special food fried rice with cauliflower recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!