Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy charred cauliflower. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Charred Cauliflower is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Charred Cauliflower is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crispy charred cauliflower using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Charred Cauliflower:
- Get 1/2 large head of cauliflower - cut into large florets
- Make ready 2 tbs olive oil
- Get to taste salt, pepper, garlic powder
Instructions to make Crispy Charred Cauliflower:
- Preheat oven to 375°F. Line a baking sheet with foil.
- Place prepped cauliflower in in a large bowl. Drizzle with oil. Toss to coat. Sprinkle with seasonings and toss once more.
- Spread out evenly on baking sheet, making sure there's plenty of space between florets. Bake until charred and crispy. Mine was about 30 minutes I believe. Hehe.
So that’s going to wrap it up for this special food crispy charred cauliflower recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
