Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, not your ordinary peanut butter chocolate chip cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These simple stir-together cookies are made in a flash and are great for any occasion. The best chocolate chip cookies recipe. Large, buttery, crisp edges, chewy middles and overloaded with chocolate - everything you dreamed an amazing chocolate chip cookie Recipe for peanut butter and chocolate swirl cookies, studded with dark chocolate chips.
Not Your Ordinary Peanut Butter Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Not Your Ordinary Peanut Butter Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have not your ordinary peanut butter chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Ordinary Peanut Butter Chocolate Chip Cookies:
- Get 1/2 cup margarine, softened
- Make ready 1/2 cup granulated sugar
- Get 1/2 cup light brown sugar
- Make ready 1 large egg
- Get 1/2 cup creamy peanut butter
- Make ready 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/2 cup mini chocolate chips
This cookie dough is adapted from my oatmeal chocolate chip cookies. These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST. Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy. And that's certainly not an easy feat to pull off when you're making low carb.
Instructions to make Not Your Ordinary Peanut Butter Chocolate Chip Cookies:
- Preheat oven to 350°F
- In a large bowl cream butter and both sugars.
- Add peanut butter, egg and vanilla. Cream together for 4 minutes.
- Add flour and baking soda. Beat on low for 1 minute or until completely mixed.
- Fold in mini chocolate chips. ( add more if u like more chocolate)
- Drop by heaping tablespoon onto parchment lined cookie sheet about 2 inches apart.
- Bake 8-12 minutes or until dessired doneness..
- Let cool on baking sheet for 3 minutes or until they firm up then transfer to wire rack for cooling.
- Serve and enjoy!
- Makes about 24 larger sized cookies.
Peanut butter cookies seem so effortless. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape. For the longest time, I've felt like I had to choose between peanut butter cookies and classic chocolate chip cookies. But no longer: Prepare yourself for the best peanut butter chocolate chip cookies! I don't know why it's taken me so long to combine the two, but I'm glad I finally did.
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