Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is something which I have loved my entire life. They are nice and they look fantastic.
"Sabji" is one of my favorite types of Indian food. Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- Get 1 cauliflower
- Make ready 2 carrots
- Prepare 1/2 cup peas(i have used frozen)
- Make ready Red chilli powder
- Make ready Garam masala
- Make ready Kitchen king masala
- Prepare Cumin powder
- Prepare Salt
- Take Coriander powder
- Take Oil
Meanwhile, finely chop fennel bulb and thinly slice stalks. Heat oil in a large pot over medium-high. When potato is half cooked add cauliflower and peas. Then add red chilli powder,coriander powder and garam masala powder, give a quick toss.
Steps to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them.
- After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well.
- Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti.
- You can use this sabji for making pulav or biryani too….i have tried couple of time it tastes yum.
Mix well till the masala coats well with the veggies. Cauliflower, Carrot, and Cabbage Achar (Malaysian-Style Pickle). Transfer to a bowl and set aside. Divide the vegetables between two racks over two baking sheets in a single layer. Gajar matar sabzi is a classic combo vegetable sabzi made especially when the red carrots and fresh peas are in season.
So that’s going to wrap it up for this exceptional food baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
