Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southern sriracha potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Southern Sriracha Potato Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Southern Sriracha Potato Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Prepare 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Take 1 1/2 teaspoons salt
  3. Take 3 eggs – hard boiled 15 minutes, chopped
  4. Prepare 1 small onion – finely chopped
  5. Get 1 stalk celery – finely chopped
  6. Get 2 tablespoons parsley – finely chopped
  7. Get 2 ounces pickles- chopped or relish – finely chopped
  8. Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Get 1 cup mayonnaise
  10. Get 1 tablespoon sugar
  11. Prepare 1/2 teaspoon salt
  12. Make ready 1/4 teaspoon pepper
  13. Make ready 1/3 cup French's yellow mustard
Instructions to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

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