Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fried cauliflower florets - arnabeet mekli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frying cauliflower brings out the natural sweetness and nuttiness of this humble vegetable and Cauliflower is so hot right now. These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! Arnabeet Mekleh (translated to fried cauliflower) is a common Lebanese snack.
Fried cauliflower florets - arnabeet mekli is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried cauliflower florets - arnabeet mekli is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried cauliflower florets - arnabeet mekli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried cauliflower florets - arnabeet mekli:
- Make ready 1 kg cauliflower, washed, florets separated
- Prepare 1 cup flour
- Take 4 cups vegetable oil, for frying
- Make ready For the tahini sauce:
- Prepare 1/2 cup tahini, sesame paste
- Take 1 clove garlic, crushed
- Take 4 tablespoons lemon juice
- Take 1/2 cup water
- Get 1/2 teaspoon salt
The cauliflower florets are obviously not flat on each side, so try to cook each floret on at least three sides. The heat of the skillet will cook all the delicious batter that is inside the. Perfect for drizzling and dipping your fried cauliflower in. PagesBusinessesMedia/news companySBS FoodVideosFried cauliflower with tarator (arnabeet mekleh).
Steps to make Fried cauliflower florets - arnabeet mekli:
- Dip each floret in some flour.
- In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides.
- Remove and drain on a kitchen absorbent paper.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Serve the cauliflowers with tarator on the side and pita bread.
Ardichowke bi Lahme Artichoke stuffed with meat and garnished with pine nuts. Batata bil Kizbara Potatoes with coriander. Bathinjan Mekli Eggplants fried in oil with fresh lemon juice. Bathinjan Moutabal Broiled eggplant, blended with tahini and lemon, topped. The same dish can be prepared slightly differently by frying the cauliflower florets till browned.
So that is going to wrap it up with this special food fried cauliflower florets - arnabeet mekli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
