Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the most excellent potato salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Most Excellent Potato Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. The Most Excellent Potato Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook the most excellent potato salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Most Excellent Potato Salad:
- Get 5-6 medium potatoes (Yukon is best)
- Make ready 1 large Vidalia Onion (or other sweet onions), chopped
- Make ready 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
- Prepare 1 can Corn (12-16 ounces) drained
- Get 1 large Dill bunch, chopped
- Make ready 2 large Dill pickles, cut into 1/4 inch pieces
- Make ready 1/3 cup Dill pickle juice
- Make ready 1/2 Cup Mayonnaise
- Take 1/2 lime (optional)
- Get Salt
Steps to make The Most Excellent Potato Salad:
- Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
- When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
- Add Mayo and most of Dill, fold / mix gently
- If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
- Refrigerate for 1-2 hours before serving
So that’s going to wrap it up for this exceptional food the most excellent potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!