Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry cauliflower saussages and quail eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir fry cauliflower saussages and quail eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stir fry cauliflower saussages and quail eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
I always find myself with half a head of cauliflower and cabbage in the fridge; and I never know what to do with it. I could make individual dishes for both. One pot meals are unrivaled when it comes to saving both cooking and clean-up time in the kitchen.
To get started with this recipe, we must prepare a few components. You can cook stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
- Prepare 1 cauliflower
- Take 8 quail eggs (boiled)
- Make ready 7 saussages (chopped)
- Take 3 red onions
- Get 1 garlic
- Take 1 tsp buillon powder
- Take 1 tsp black pepper
- Get 1 tsp salt
- Get 1/4 glass water
- Prepare Vegetable oil
This is a very quick dish without much effort and adding egg to this makes this dish stand out. You can provide this like kati roll for office or school lunch. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing The common version is made with crunchy cauliflower, dried peppers, and Chinese sausage. The cauliflower is usually quickly stir-fried to infuse the smoky wok air, then served in a small, shallow.
Steps to make Stir fry cauliflower saussages and quail eggs:
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
Top it off with fried eggs for a satisfying morning meal. Transfer the mixture to a plate. Cauliflower Egg Bhurji (Cauliflower Egg Poriyal, Cauliflower Egg Thoran): A side dish made with cauliflower and scrambled eggs. To fry the quail eggs, place a large frying pan over medium heat and add the oil. Season with a pinch of salt and a grind of black pepper, then place an egg or two on top of each portion of cauliflower and serve at once.
So that is going to wrap it up for this exceptional food stir fry cauliflower saussages and quail eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
