Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, serious potato salad fusf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Serious Potato Salad FUSF is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Serious Potato Salad FUSF is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook serious potato salad fusf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Serious Potato Salad FUSF:
- Prepare 4 lbs potatoes
- Make ready 2 tbsp sugar
- Prepare 2 tbsp kosher salt
- Prepare 7 tbsp rice wine vinegar, divided
- Take 1 1/4 cup mayonnaise
- Prepare 1 cup diced red onion
- Make ready 3/4 cup diced celery
- Prepare 6 scallions, sliced thinly
- Take 3 tbsp whole grain mustard
- Take To taste: salt and pepper
Steps to make Serious Potato Salad FUSF:
- Peel and cut potatoes in 3/4 inch cubes.
- Place in large pot with 2 quarts cold water, 2 tbsp sugar, 2 tbsp salt and 2 tbsp rice vinegar. Bring to a boil over high heat, then simmer until just tender, approximately 12 minutes.
- Drain and spread out on rimmed baking sheet in single layer. Sprinkle with 3 tbsp of rice vinegar. Let cool on counter for 30 minutes.
- In a large bowl place 2 tbsp rice wine vinegar, mayonnaise, mustard, red onion, celery and scallions. Mix thoroughly.
- Add potatoes. Coat with sauce, season to taste with salt and pepper. Refrigerate for at least 2 hours.
So that is going to wrap this up with this special food serious potato salad fusf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!