Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and cauliflower in a white sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp and Cauliflower in a White Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp and Cauliflower in a White Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and cauliflower in a white sauce using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Cauliflower in a White Sauce:
- Take shrimp and Cauliflower———-
- Take 1 pound cauliflower
- Make ready 8 ounces shrimp shells off
- Make ready 1 teaspoon salt
- Make ready 1/4 teaspoon ground black pepper
- Make ready white sauce———
- Make ready 3 tablespoon flour
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 2 tablespoons butter
- Make ready 1 cup evaporated milk
- Make ready 1/4 cup parsley flakes
- Take 2 tablespoons grated parmesan cheese
Steps to make Shrimp and Cauliflower in a White Sauce:
- Steam the cauliflower. I used the microwave.
- Add salt and pepper to the cauliflower.
- Make sure the shrimp is clean, especially the vein down the back.
- Melt the butter in a pan.
- Add flour to the melted butter. Stir make a Roux.
- To the Roux add Milk salt and pepper. Add parsley flakes to the sauce. Mix well. Add the cheese. Mix well.
- Add cauliflower and shrimp to sauce.
- When mixed remove from heat and let sit 5 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food shrimp and cauliflower in a white sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!