Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked ravioli (instant pot). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Ravioli (Instant Pot) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Ravioli (Instant Pot) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Make ready 20 oz. Buitoni four cheese ravioli
- Take 24 fl. oz. Italian meat sauce (I use my own recipe)
- Take 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Instructions to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
So that is going to wrap it up for this exceptional food baked ravioli (instant pot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
