Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fried rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Get 1 kilo of Chicken
- Get 1/2 Bulb of Garlic
- Get 1 cup peas
- Prepare 3 medium carrots
- Prepare 1 Big green, red, yellow ball pepper
- Prepare 1 Tablespoon curry
- Make ready 1 Tablespoon Thyme
- Make ready 2 knorr cubes
- Prepare 1/2 tb white pepper
- Take 1/2 tb black pepper
- Make ready 10 strands spring onions
- Prepare 3 cups rice
- Make ready Salt (to taste)
- Get Fried rice spice
- Take 1 Big spoon cooking oil
- Prepare 2 bulbs of Onion
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Wash and season Chicken with 1 knorr cube, 1 onion, curry, Thyme and white Pepper. - Boil after marinating for 30minutes. - Fry, your chicken and set it aside.
- Wash all vegetables and diced carrots into small cubes remove seeds from green, yellow and red pepper and cut, then cut the sausages into desired shapes.
- Parboil rice with Chicken stock and salt after sieveing, add little water to cook and make sure the rice is not too soft
- Put a clean Pan on Cooker, heat oil add onions saute for 2minutes,add garlic stir and saute for a minute, then add carrots, sausages continuing stirring, add bell peppers, Thyme, curry, fried rice spice, 1 knorr cube, salt to taste and reduce heat, then add your spring onion and fry for another 2 minutes.
- Pour the Fried veggies over the cooked rice, stir, add the peas and add your black and white pepper cover and reduce heat, let it cook for 3minutes taste and adjust with salt if need be.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap it up for this special food fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
