Loaded Potato Salad
Loaded Potato Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded potato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with.

Loaded Potato Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Loaded Potato Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Salad:
  1. Take 18 large red potatoes
  2. Make ready 16 oz bacon
  3. Take 32 oz sour cream
  4. Take 3 blades of leek, chopped
  5. Prepare 1 1/2 c. shredded cheese (Mexican mix)
  6. Prepare 4 Tbsp mayonnaise
  7. Take 3 Tbsp White vinegar
  8. Take 2 Tbsp red pepper
  9. Make ready 2 large tomatoes, chopped
  10. Get to taste Salt,

Roasted potatoes are mixed with bacon, chives, cheese, and creamy dressing in this tasty recipe Love loaded baked potatoes with bacon, cheese, sour cream, and chives? A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party! My mother in law makes some of the best potato salad I have ever tried. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's.

Steps to make Loaded Potato Salad:
  1. Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
  2. While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
  3. When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
  4. Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
  5. Chill for at least a half hour in the refrigerator, and then serve.

We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Add bacon, onions and cheese (reserve some of each for top). Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! Loaded baked potato salad is the only potato salad you will ever need!

So that is going to wrap this up with this special food loaded potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!