Mess Deck Chocolate Chip Cookies
Mess Deck Chocolate Chip Cookies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mess deck chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mess Deck Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mess Deck Chocolate Chip Cookies is something that I have loved my whole life.

This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try These chocolate chip cookies were very, very good.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mess deck chocolate chip cookies using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mess Deck Chocolate Chip Cookies:
  1. Take 2 1/4 cup ap flour
  2. Make ready 1 tsp baking soda
  3. Make ready 1 1/2 tsp salt
  4. Get 1 cup butter
  5. Make ready 1 cup gran sugar
  6. Get 3/4 cup brown sugar
  7. Take 1 tsp pure vanilla ectract
  8. Take 2 eggs
  9. Prepare 1 tbsp honey
  10. Take 1 1/2 cup semi sweet chocolate chips

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Ryker eats a chocolate chip cookie and makes a MESS like the kid eats cake on Matilda! I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies. Oatmeal cookie dough is super A cookie scoop not only prevents a mess, it also helps ensure all cookies are the same size and shape.

Instructions to make Mess Deck Chocolate Chip Cookies:
  1. Heat oven to 375°F.
  2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar, honey and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well.
  3. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

I recommend the large cookie scoop which. Chocolate chip cookies are my dessert weakness. They're my afternoon pick-me-up, my after-dinner treat, and, occasionally, part of my breakfast, too. I always keep either frozen dough or baked cookies in my freezer — a fact all my friends know and have come to love when they come over for dinner or a. Learn how to make Chocolate Chip Cookies from scratch.

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