Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower bechamel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Bechamel is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cauliflower Bechamel is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower bechamel using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Bechamel:
- Make ready 2 cups bechamel sauce (see recipe on my page)
- Take 1 large head cauliflower
- Prepare 1/2 tsp salt
Steps to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that’s going to wrap this up for this exceptional food cauliflower bechamel recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
