Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Get 1 large head cauliflower
- Prepare 1 Tsp capers
- Make ready 5 dried chili pepper (optional)
- Get 1 Tsp Pixian fermented broad bean paste
- Make ready 1 Tsp tamari sauce
- Take 1 tsp sugar
- Get 2 Tsp Olive oil
- Make ready 2 clove garlic
- Get 1/4 cup chopped cilantro
- Make ready 1/4 cup pork fat bits after fat being rendered (optional)
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Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
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