Chocolate and Vanilla Layered Crustless Cheesecake
Chocolate and Vanilla Layered Crustless Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate and vanilla layered crustless cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate and Vanilla Layered Crustless Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate and Vanilla Layered Crustless Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate and vanilla layered crustless cheesecake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Vanilla Layered Crustless Cheesecake:
  1. Prepare 1 FOR FILLING
  2. Make ready 4 8 ounce packages regular cream cheese, softened to room temperature
  3. Make ready 1 1/2 cup granulated sugar
  4. Prepare 3/4 cup sour cream
  5. Make ready 4 large eggs, beaten lightly
  6. Prepare 6 oz semi sweet chocolate, melted and cooled
  7. Get 1 tsp vanilla extract
  8. Make ready 1 FOR TOPPING
  9. Get 4 oz semi sweet chocolate, finely chopped
  10. Get 1/2 cup heavy whipping cream
Instructions to make Chocolate and Vanilla Layered Crustless Cheesecake:
  1. Preheat oven to 325. line a baking sheet with foil. Prepare a 10 inche springform pan by spraying with nonstick spray and lining bottom with parchment paper cut to fit and spraying the top of the paper.
  2. In a large bowl combine cream cheese with sugar and beat until smooth, add sour cream and mix in, add eggs and beat on low just until combined.
  3. Remove 3 1/2 cups batter to another bowl,gently stir in melted chocolate. Stir vanilla extract into remaining white batter.
  4. Pour chocolate batter into prepared springform pan.Spread evenly,carefully pour vanilla batter over chocolate layer taking care not to mix flavors.
  5. Put cake on foil lined baking sheet, bake at 325 for 65 to 75 minutes or until center is just set.
  6. Cool on a wire rack for 10 minutes, carefully run knife around edge of pan to loosen, cool another hour on rack in pan.
  7. FOR TOPPING
  8. In a small saucepan bring cream to a simmer.pour over chopped chocolate, let sit a minute and stir until smooth. Cool slightly until just warm enough to still be able to pour. Gently remove sides of springform pan and pour chocolate topping on top of cheesecake.
  9. Refrigerate overnight.

So that is going to wrap it up for this exceptional food chocolate and vanilla layered crustless cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!