Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel-apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel-Apple Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Caramel-Apple Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
Classic caramel apple pie with a twist! Place bottom crust in pie plate; pour in apple slices. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies.
To begin with this recipe, we have to prepare a few components. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel-Apple Pie:
- Get Dessert
- Make ready 1 cup sugar
- Make ready 1/4 cup flour
- Get 1 tsp ground cinnamon
- Take 6 cup peeled and coarsely chopped Jonathan apples
- Make ready 2 tbsp milk
- Take 1 cup flour
- Take 1/2 cup packed brown sugar
- Get 1/2 cup butter
- Get 1/2 cup caramel-apple dip
Add the apples to the prepared pie shell and top with the crumb topping. Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State. Apple Pie Caramel Apples - just like those from Disneyland!!
Steps to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
Tart Granny Smith apples are dipped in chewy caramel, coated in white chocolate, sprinkled with cinnamon sugar, and then finished off with. Laced with homemade caramel sauce, this apple pie makes the perfect finale for an autumn meal. Pour the apple filling into the pie shell and place the top crust over the pie. Add apples to prepared pie shell and top with crumb topping. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it.
So that’s going to wrap it up with this exceptional food caramel-apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
