Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super soft chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Super Soft Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Super Soft Chocolate Chip Cookies is something which I have loved my entire life.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.
To get started with this recipe, we have to prepare a few components. You can cook super soft chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Super Soft Chocolate Chip Cookies:
- Make ready 1/2 cup butter (softened)
- Prepare 6 tbsp sugar
- Prepare 6 tbsp light brown sugar
- Make ready 1/2 tsp pure vanilla extract
- Take 1 egg
- Make ready 1 1/8 cup - ap flour
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 cup milk chocolate chips (Hersheys is my fav)
Enjoy warm for a super ooey gooey center! A must make for all chocolate chip cookie fans! These are by far my absolute favorite new cookie. I've always been a chocolate chip cookie fan, even more so when they're nice and soft.
Instructions to make Super Soft Chocolate Chip Cookies:
- Preheat oven to 375° (*when ready to bake)
- Beat (with mixer) butter, both sugars and vanilla until well blended and creamy
- Add egg; beat until blended
- In separate bowl, combine flour, baking soda and salt
- Gradually add flour mixture to sugar mixture, beating until well blended
- STIR in chocolate chips
- Refrigerate dough for at least 1 hour
- Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat)
- Bake 10-12 minutes or until slightly browned
- Cool on cookie sheet for 1-2 minutes, then transfer to wire rack
- **Makes 18-24 cookies, depending on size you want
- ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years…not for certain)
Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter. All Reviews for Award Winning Soft Chocolate Chip Cookies. Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls. A terrific chocolate chip cookie recipe that is dangerously easy and makes soft, buttery cookies! I just about have the recipe memorized.
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