Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed triple chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Triple Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Triple Chocolate Chip Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed triple chocolate chip cookies using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Triple Chocolate Chip Cookies:
- Make ready 1/2 cup Nutella
- Make ready 1 cup salted butter, room temperature
- Prepare 1/2 cup granulated sugar
- Take 1 1/2 cup dark brown sugar
- Make ready 2 large eggs
- Get 2 tsp vanilla extract
- Get 2 3/4 cup all-purpose flour
- Get 1/2 tsp fine sea salt
- Prepare 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Prepare 1 cup dark chocolate chips
- Get 3/4 cup semi-sweet chocolate chips
- Get 1/2 cup milk chocolate chips
- Get 1 flake sea salt, for sprinkling
Steps to make Stuffed Triple Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or a silicone mat.
- Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm.
- Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
- Add eggs and vanilla extract and beat until completely combined.
- Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
- Stir in chocolate chips.
- Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
- Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal.
- Top with a sprinkling of sea salt.
- Baker for 11 minutes, or until centers are just set and the edges are golden brown.
- Remove from oven and let cool completely on cookie sheets for 2 minutes.
- Transfer cookies to a cooling rack and repeat until out of dough.
So that’s going to wrap it up with this exceptional food stuffed triple chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
