Peppermint Pattie Chocolate Pudding
Peppermint Pattie Chocolate Pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peppermint pattie chocolate pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The confectionery features strongly contrasting flavors. This isn't an ordinary cookie dough—it's made with chocolate cake mix ! It's the perfect fudgy compliment to peppermint patties. peppermint pattie's best boards.

Peppermint Pattie Chocolate Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Peppermint Pattie Chocolate Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peppermint pattie chocolate pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Pattie Chocolate Pudding:
  1. Get 1/2 Cup plus 2-3 Tablespoons sugar (to taste)
  2. Take 1/4 Cup cocoa powder
  3. Prepare 1/4 teaspoon salt
  4. Take 3 Tablespoons cornstarch
  5. Take 2 1/3 cups whole milk (it's creamier with whole milk)
  6. Prepare 2 Tablespoons butter or margarine (better with real butter)
  7. Make ready 1/2 teaspoon peppermint extract
  8. Take 1 teaspoon vanilla extract

Agar agar is a natural coolant to. These Chocolate Peppermint Pattie Cupcakes are bursting with flavor! A simple chocolate cake mix is turned into a luscious holiday treat. And then if that's not enough, topped with Buttercream Peppermint Frosting and a mini Peppermint Pattie.

Instructions to make Peppermint Pattie Chocolate Pudding:
  1. Mix all dry ingredients and add to a saucepan.
  2. Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute.
  3. Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute.
  4. This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding.
  5. For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream.

Peppermint Patties are the perfect confection. Perfect because when you bite through that thin layer of shiny dark chocolate you can almost hear it 'snap'. Anna Olson's MARVELOUS Chocolate Peppermint Patty Recipe! Overnight Chocolate Coffee Chia Breakfast Pudding. White Chocolate Peppermint Pudding CookiesHere Comes The Sun.

So that’s going to wrap it up for this exceptional food peppermint pattie chocolate pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!