Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango papad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Papad can be made from any type of mango. If the mango is sour then we can increase the sugar content. - Ingredients for Mango papad. Watch step by step guide video for mango papad recipe.
Mango papad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mango papad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango papad using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango papad:
- Get 3 ripe mango
- Make ready 1 cup sugar
- Take 1/2 spoon roasted cumin powder
- Take Pinch salt
Papad rolls with raw mango as main ingredients. A flavourful starter or snack to try with raw mango (unripe mango). I saw this papad rolls in a restaurant menu and loved. How to make Aam Papad Recipe (Tasty Mango Bars).
Steps to make Mango papad:
- Wash and Peel the mangoes, cut it in pieces and grind it
- Take a pan add mango pulp, salt and sugar, boiled it until it becomes thick
- When it thickens, off the gass
- Take it in the plate in which we apply ghee and place it under the sunlight.
- Sprinkle the roasted cumin powder and cut it and roll it and serve it
Now keep this plate out in the sun to dry. If the sun's heat is strong then the Aam Papad will be dried and ready by evening. Mango Leather/Aam Papad/Aamsotto/Amavat is used to make this chutney. You can use this chutney with any snack but in my community this is used most often with Dahiwadas. Mango Papad Pickle is a Mango, and listed in the mango aur aam.
So that is going to wrap it up with this exceptional food mango papad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!