Chocolate Pudding
Chocolate Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chocolate pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pudding:
  1. Take 1/2 cup granulated sugar
  2. Get 1/2 cup unsweetened cocoa powder
  3. Make ready 4 tablespoons cornstarch
  4. Get 1 3/4 cup milk
  5. Make ready 1/3 cup heavy cream/heavy whipping cream
  6. Prepare 3 egg yolks
  7. Make ready 100 grams semisweet or bittersweet chocolate
  8. Get 1/4 teaspoon salt
Steps to make Chocolate Pudding:
  1. In a bowl, mix together the yolks, cornstarch, sugar, cocoa powder and salt. Then add the 1/3 cup of milk to the mixture. Set aside.
  2. In a medium size saucepan, add the remaining milk along with the cream. Just before the milk and cream mixture was about to boil, turn off the heat.
  3. Ladle the hot milk and cream little by little into the mixture you set aside earlier and mix it making sure everything was incorporated well. IMPORTANT: DO NOT POUR ALL AT ONCE THE HOT MILK AND CREAM INTO THE YOLK MIXTURE! IT WILL SCRAMBLE YOUR EGGS.
  4. Then transfer back your mixture into the pan on a low heat stirring with a whisk constantly. Make sure the heat is low and you are mixing because it might burn under. You will know if the pudding is ready if it starts to resemble the texture of mayonnaise.
  5. When you reach your desired texture, turn off the heat then mix your finely chopped chocolate. If you see that the chocolate is not melting into the pudding, bring it back to a low heat then mix it until everything is incorporated.
  6. Do not be alarmed if there are lumps, just whisk vigorously and it will disappear by then. Serve chilled.

So that’s going to wrap this up with this special food chocolate pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!