Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Prepare 2 cups peeled and diced potatoes
  2. Make ready 2 cups cauliflower, cut into florets
  3. Get 1 tbsp oil for coating
  4. Get 1 tomato, cut into approximately 8 pieces
  5. Prepare 3 tbsp oil (I used corn oil)
  6. Make ready 1 1/2 tbsp coriander powder
  7. Prepare 2 tbsp curry or masala powder
  8. Prepare 1/2 tsp salt
  9. Make ready 1/2 tsp sugar
  10. Prepare 3 garlic, peeled and grated
  11. Make ready 1 inch ginger, peeled and grated
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
  2. Line the potatoes first.
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
  4. Cook on HIGH for 3 hours.
  5. After three hours have passed, mix them well, and it is ready to be served!

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