Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moroccan cauliflower pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moroccan Cauliflower Pot Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Get 2 c reduced-sodium vegetable broth
  2. Take 1 large head of cauliflower
  3. Take 1 onion, halved and sliced
  4. Prepare 1 garlic clove, sliced
  5. Take 1 (15 oz) can of chickpeas, rinsed and drained
  6. Make ready 3 T EVOO, divided
  7. Get 2 tsp ground coriander
  8. Get 1-1/2 tsp ground cumin
  9. Get 1-1/2 tsp chili powder
  10. Prepare 1 tsp turmeric
  11. Get 3/4 tsp sugar
  12. Get 1/2 tsp cinnamon
  13. Get 1/2 tsp black pepper
  14. Prepare 1/2 tsp kosher salt
Instructions to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

So that is going to wrap this up with this special food moroccan cauliflower pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!