Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Pudding is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chocolate pudding using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pudding:
- Take 2 cup milk
- Get 5 extra large egg yolks
- Prepare 1/8 tsp salt
- Get 1/3 cup granulated sugar
- Prepare 1/4 cup cornstarch
- Prepare 2 tbsp cocoa powder
- Get 140 grams dark chocolate (65% cocao)
- Make ready 1/4 cup heavy cream
- Take 1 tbsp butter
- Get 2 tsp vanilla extract
Steps to make Chocolate Pudding:
- Heat the milk in a small saucepan over medium heat until it's steaming and there are small bubbles coming up around the edges, but do not let it boil.
- While the milk is heating, put the yolks, sugar and salt into the bowl of an electric mixer fitted with a whisk attachement. Whisk at medium high speed until the eggs are a shiny pale yellow color (about 2 minutes).
- Add the cornstarch and coca powder and whisk until the mixture is smooth, scraping down the bowl as needed.
- With the mixer running at low speed, slowly pour in the hot milk along the edge of the bowl being careful to avoid the whisk. A pouring shield will help.
- Wash the saucepan out and then straing the pudding mixture back into the pot through a fine mesh sieve.
- Put the pot back on the stove over medium heat and cook the chocolate pudding, stirring constantly with the spatula. Be sure to scrape up the bottom of the pan as the mixture thickens so it doesn't burn.
- The pudding is done when it's very thick and has reached 170°F. Don't worry if some lumps form, provided you strained the mixture in step 5, the lumps should go away in the next step.
- Turn off the heat and then add the chocolate a little bit at a time. Stir vigorously with the spatula to incorporate the melting chocolate and break up any lumps.
- Once all the chocolate has been added and your pudding is smooth, stir in the butter, cream and vanilla until uniformly incorporated.
- The pudding can be served warm, or you can cover with plastic wrap pressed up against the pudding to chill.
So that is going to wrap this up with this exceptional food chocolate pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
