Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, crunchy chickpea salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. Refreshing, crunchy and full of flavour, this easy salad recipe is ready in. Add a crunchy salad to your family's dinner!
Crunchy chickpea salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crunchy chickpea salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy chickpea salad:
- Prepare 1 cup boiled chickpeas
- Make ready 1 medium sized onion chopped
- Take 1 tomato chopped
- Prepare 1 green chilli chopped
- Get to taste Salt
- Get 1/2 teaspoon Red chilli powder
- Get Juice of one lemon
- Take 1/2 cup cornflakes
- Get 1 pinch sugar
- Take 1/4 cup roasted peanuts
- Make ready Fresh coriander leaves chopped to garnish
Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. Ingredients are so simple, this healthy salad is. Crunchy Summer Salad with Ginger Chickpea Carrot crumble and garlicky dressing. Everyone in your family will love these, especially The following flavor combos are so nom-worthy, you will want to toss the beans in your salad, roll them.
Steps to make Crunchy chickpea salad:
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch
Inspired by tuna salad, hearty chickpeas take center stage, partnered with crunchy vegetables, creamy Greek yogurt, and tangy pickles. This Chickpea Salad Sandwich is one of my favorite vegan lunch ideas. The avocado flavor isn't super-noticeable when you add in the lemon juice and mustard, plus all of the other crunchy veggies. Delicious curried chickpea salad loaded with crunchy veggies and seasoned with traditional yellow curry. It makes for a filling lunch served over greens!
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