Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan chocolate pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Chocolate Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pudding:
- Prepare 1/3 cup cocoa powder
- Make ready 2 cup coconut milk
- Make ready 1 cup jaggery or palm sugar or molasses
- Take 1 cup hot water
- Prepare 2 tsp agar-agar powder
- Get 1 tsp vanilla extract
Steps to make Vegan Chocolate Pudding:
- Mix cocoa powder and jaggery with hot water in a pot until dissolved.
- Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
- Add in the agar-agar powder and stir until completely dissolved.
- After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
- Pour the mixture into small containers and let it cool. Keep refrigerated.
- You can put into the popsicle container and turn it into chocolate ice cream! 😍
So that is going to wrap this up with this exceptional food vegan chocolate pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
