Cauliflower and potato curry
Cauliflower and potato curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cauliflower and potato curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cauliflower and potato curry is something which I have loved my whole life.

The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Add the cauliflower, potatoes and split chilli, seasoning to taste.

To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and potato curry:
  1. Get 1 medium sized cauliflower
  2. Make ready 3 medium sized potatoes
  3. Make ready 1 medium sized red onion chopped
  4. Get 1 cup tomatoes chopped
  5. Make ready 3 finely chopped garlic
  6. Get 1 cup peas
  7. Prepare 1/2 tsp cumin seeds
  8. Take 1 tsp chilli powder
  9. Get 1 tsp crushed ginger or ginger powder
  10. Take 1 tsp cumin powder
  11. Make ready 1 tsp turmeric powder
  12. Prepare 1 tsp coriander powder
  13. Get 3 cups boiling water
  14. Get 3 tbsp oil
  15. Get to taste salt

Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix. It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here.

Steps to make Cauliflower and potato curry:
  1. First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
  2. Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
  3. After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.

I feel like I've been saying that for a month already but we're. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. Curried cauli, potatoes, chickpeas & spinach.

So that is going to wrap this up with this exceptional food cauliflower and potato curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!