Cauliflower Fried "Rice"
Cauliflower Fried "Rice"

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower fried "rice". One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower Fried "Rice" is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cauliflower Fried "Rice" is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower fried "rice" using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Fried "Rice":
  1. Take 1 medium head of cauliflower, trimmed of leaves and cut into pieces
  2. Prepare 6 thin bacon slices
  3. Make ready 2 shallots, chopped
  4. Take 1 carrot, chopped
  5. Take 1 celery stalk chopped
  6. Take 2 garlic cloves, minced
  7. Make ready 2 large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper
  8. Get 1 tablespoon tamari sauce
  9. Get 1 teaspoon oyster sauce
  10. Prepare 1 teaspoon sriracha sauce
  11. Prepare 1 teaspoon butter
  12. Get 1 teaspoon chili oil
  13. Make ready 1 teaspoon seasoned rice vinegar
  14. Prepare 1/4 cup chicken broth
  15. Prepare to taste salt and pepper
  16. Get Gar nish
  17. Take asneeded, chopped fresh chives and parsley
  18. Prepare as needed black and white seasame seeds
Instructions to make Cauliflower Fried "Rice":
  1. Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice
  3. Cook bacon in a large skillet until crisp, remove and drain on paper towels
  4. Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
  5. Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
  6. Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
  7. Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally
  9. Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds

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