Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick chocolate pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Chocolate Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Quick Chocolate Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have quick chocolate pudding using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Chocolate Pudding:
- Take 1/3 cup Toll House or Hersheys CoCoa
- Take 1/2 cup Sugar
- Get 3 tbsp Corn Starch
- Make ready 2 cup Milk
- Make ready 1 tsp Vanilla Extract
- Prepare 1 tsp Almond Extract
Steps to make Quick Chocolate Pudding:
- Combine Cocoa, sugar, and corn starch in medium non stick sauce pan.
- Slowly pour in milk one cup at a time until smooth and combined.
- Turn stove on Medium heat.
- Once mixture begins to boil stir so milk does not scorch.
- It may take a few to boil; be patient!
- Pudding will start to thicken, you will see lumps begin to form.
- Add vanilla and almond flavor.Turn off stove and wisk vigorously.
- Chocolate pudding should be thick, creamy and have a slightly glossy look.
- It's amazing warm but cooler is tasty also. Be sure to let cool before refrigerating to avoid sweating.
So that is going to wrap it up for this exceptional food quick chocolate pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
