Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy cauliflower lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If these cauliflower lettuce wraps do not make their way into your hungry little hands this week, can you even say that you're living? Crispy roasted cauliflower tossed in a sweet and sticky Korean BBQ sauce, all topped with chives, peanuts, and spicy mayo. Now, about these Asian Cauliflower Lettuce Wraps, they are light, flavorful, and have the perfect amount of kick!
Spicy cauliflower lettuce wraps is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy cauliflower lettuce wraps is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cauliflower lettuce wraps:
- Prepare 1 head cauliflower, broken down to small florets
- Make ready 1 jalapeño, small diced
- Make ready 4 portobello mushrooms, thin sliced
- Take 4 cloves garlic, minced
- Make ready 3 tbsp sesame oil
- Make ready 4 tbsp soy sauce (low sodium)
- Make ready 3 tbsp rice wine vinegar
- Prepare 1/2-1 tsp crushed red pepper flakes
- Take 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1 tsp smoked paprika
- Take 1 tsp tobacco sauce (or Siraccha)
- Take 2 green onions, thin sliced
- Make ready Head romaine lettuce, cleaned and separated
- Make ready 1/4 cup parsley, diced
Roasted cauliflower with buffalo wing sauce I swear. These buffalo cauliflower lettuce wraps are similar to the flatbread, without the bread! One of my favorite ingredients to incorporate here is avocado. In this recipe, roasted cauliflower florets are doused in buffalo wing sauce and wrapped up in crunchy lettuce leaves for a vegetarian take on buffalo wings.
Steps to make Spicy cauliflower lettuce wraps:
- Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
- Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
- Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
- Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
- Add in tobacco sauce, parsley and green onion and stir.
- Serve on romaine lettuce leaves. Yum!
- Or add grilled chicken. Yum!
After small cauliflower florets are roasted in a hot oven until crisp, they're tossed with the traditional hot sauce-butter mixture. These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Lettuce wraps with a zesty, fresh cauliflower rice filling, topped with peanuts for crunch. Cauliflower rice makes a great lettuce wrap filling with our zesty sauce, especially topped with peanuts for crunch.
So that’s going to wrap it up for this exceptional food spicy cauliflower lettuce wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
