Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate pudding cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Pudding Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Pudding Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate pudding cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pudding Cake:
- Prepare 150 grams Dark chocolate bar
- Take 20 grams All purpose flour
- Take 10 grams Cocoa powder
- Take 80 grams butter
- Prepare 90 grams Caster sugar
- Get 10 grams icing sugar
- Take 2 eggs
- Take 1 egg yolks
Instructions to make Chocolate Pudding Cake:
- Preheat oven to 180C
- Coat the ceramic bowl with some melted butter and sugar.
- Melt the chocolate and butter in a microwave.
- Beat the eggs and sugar untill ribbony texture (pale yellow color),5 minutes by hand
- Add the chocolate mixture into the eggs batter.
- Sifted the flour and cocoa powder into the batter and gently folding in.
- Evenly distributed the batter into ceramic bowl.
- Bake for 13 minutes.
- Dusted with some icing sugar as finish touched.
So that is going to wrap it up for this exceptional food chocolate pudding cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
