Red cabbage magic salad
Red cabbage magic salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red cabbage magic salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red cabbage magic salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Red cabbage magic salad is something which I have loved my entire life. They are nice and they look wonderful.

Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook red cabbage magic salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red cabbage magic salad:
  1. Prepare Red cabbage
  2. Take Bacon
  3. Get Walnuts
  4. Make ready Yellow pepper
  5. Prepare Sourdough bread
  6. Make ready Egg

I had almost a whole head of red cabbage leftover from making chipotle salmon tacos, so I whipped up this colorful salad with the rest. Learn how to make Spicy Red Cabbage Slaw or Salad recipe with salted boiled peanuts and spicy chilli and lime olive oil dressing. It's that time of the year when the outside temperature drops to minus and I feel like a grizzly bear who just want to hibernate through the winter only to open its eyes when the. How to make red cabbage salad: The prep is pretty straight forward.

Steps to make Red cabbage magic salad:
  1. Soft boil the egg.
  2. Pan fry the bacon and walnuts. Toast the sourdough bread.
  3. Chop the red cabbage and pepper.
  4. Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)

Rinse, peel, core, grate & slice! Toss the ingredients around a bit, season and you are ready to go! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly slice the. We had a lovely red cabbage from our Sunrise Farm CSA, flat-leaf parsley from the farmers market, and a really luscious bottle of extra-virgin olive oil to get us started.

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