Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my yang chow fried cauli rice - chinese fried rice using cauliflower. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my yang chow fried cauli rice - chinese fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:
- Make ready 1 red onion, chopped
- Get 5 garlic cloves, chopped
- Prepare 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
- Get 1 portion cauliflower rice
- Prepare 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
- Get 2 pinches pre-fried shredded ginger
- Make ready as needed Soy Liquid Seasoning (i use Knorr),
- Get Few drops of Sesame Oil
- Get 2 Tbsp Cooking oil for sauteeing
- Take Dash Shichimi Togarashi (Japanese spice mixture) or your own chili/spice blend
- Get 1 pinch Himalayan Black Salt (optional)
- Prepare to taste Salt
- Get to taste Ground pepper
Instructions to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked.
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
So that’s going to wrap this up with this special food my yang chow fried cauli rice - chinese fried rice using cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
