Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Samosa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have samosa using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take For the dough: 2cups flour,1TB salt,2TB oil. For the filling;minced meat,chopped carrots(optional),chopped spring onions,1tb curry powder,salt,crushed pepper,seasoning,garlic,oil for deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- In a bowl,mix flour,salt and rub in the oil in the flour to get a breadcrumbs texture. Add 1 to 2 TBS of water,begin to knead adding water as required. knead to form a dough.
- Divide dough into 10equal portions. Take 2portions,dust in flour roll into about 4-inch circles. cover the oiled and flour dusted circle with the other circle.
- On a hot skillet on low flame. place the sheets,you will notice bubbles appearing,immediately flip the other side. Remove from skillet.Repeat steps for the remaining portion.
- Using a knife cut each sheets into 3portion.you have 30sheets.
- For the filling: Heat up oil in a pan,add onions,stir fry and add the minced meat n seasoning,carrots,crushed pepper,curry,salt,garlic,ginger and little water. Make sure the water is dried out
- Bring out the sheet and put 2spoon full of the filling n fold like this
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
