Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aam papad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aam papad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Aam papad is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook aam papad using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aam papad:
- Prepare 2 cups Mango peeled
- Prepare ¹/⁴tsp Cardamom powder
- Take ¹/²tsp Ghee
Aam papad is an Indian fruit leather made of mango pulp mixed with sugar solution and sun dried. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India. It's part of the fabric of our existence, isn't it? Ingredients for Aam Papad Parantha Recipe.
Steps to make Aam papad:
- Blend the mangoes smoothly.No lump should be there.
- Take a kadai. Add mango pulp & cardamom powder & cook on medium flame.Stir continuously.
- Stir till it thickens & cooked properly.
- Grease a steel plate with ghee.
- Pour the Mango mixture on the plate & spread uniformly.
- Sun-dry it for 2 days.It should be dry & non sticky.
- Peel it gently from the plate.Slice uniformly & roll tight. Enjoy
Spread ½ tsp ghee on each roti and place a slice of aam papad. Fold one side of the roti over it. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. Aam Papad can be consumed in any season as it can be preserved for a long period of time. There are certain controversies concerning the commercial manufacturing of aam papad.
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