Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto noodle salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pesto Noodle Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pesto Noodle Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto Noodle Salad:
- Take The Pesto
- Make ready 6-8 cups fresh garden basil leaves
- Take 3-4 cups fresh garden kale
- Prepare 4-6 leaves fresh garden sage leaves
- Take 1-2 teaspoons fresh garden thyme
- Take 3/4 cup pistachios salted, shelled
- Get 1 clove garlic, minced
- Prepare 1 tablespoon freshly grated parmesan
- Prepare 1 tablespoon freshly grated asiago
- Take 2 tablespoons olive oil
- Prepare Pinch sea salt
- Get The Noodles
- Get 1 package whole wheat organic linguine noodles
- Make ready 8-10 cups water
- Get Salt&Oil
- Prepare Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that is going to wrap this up for this exceptional food pesto noodle salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!