Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meaty cauliflower casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meaty cauliflower casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Meaty cauliflower casserole is something that I have loved my entire life. They’re fine and they look fantastic.
This casserole is hearty and worthy of sharing with a crowd. I know this because I did just that when testing out this recipe. Nobody else who tried it was.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meaty cauliflower casserole using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meaty cauliflower casserole:
- Make ready ●●●●●●●● Cauliflower ●●●●●●●●●
- Get 1 medium head cauliflower
- Take 1/2 teaspoon ground cumin
- Take 1/2 teaspoon salt
- Make ready 2 tablespoons extra virgin olive oil
- Prepare ■■■■■■■■■■ Meat ■■■■■■■■■■
- Make ready 1 pound bulk sausage, I used Odoms Tennessee Pride brand
- Get 1-1/3 pound ground sirloin
- Prepare 1 cup ripe black olives
- Prepare 1/4 pound diced ham
- Make ready 1 medium onion chopped
- Get 15 ounces diced tomatoes
- Get 29 ounces tomato sauce
- Make ready 2 tablespoons tomato paste
- Get 1/2 teaspoon basil
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon salt
- Get 1 cup grated parmesan cheese
- Prepare 1 cup shredded cheddar cheese
- Get 16 ounces sour cream
- Prepare 1/3 cup grated parmesan cheese
- Take 1 teaspoon paprika
- Get 2 tablespoons chopped parsley
Use bread crumbs for meatloaf, meatballs, and casserole toppings. Our loaded cauliflower casserole is bursting with flavor. This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon. Drain well and pat Transfer the cauliflower to the baking dish and set aside.
Instructions to make Meaty cauliflower casserole:
- Preheat oven 400° Fahrenheit
- Het the oil in a pan. Chop the cauliflower up. Add to pan and fry stirring occasionally.
- Season with salt and cumin.
- Cook till tender. Set aside
- Slice the olives, chop the onions.To the pan add olives and onions. Stir fry till tender. Then add sausage and ground sirloin. Brown them both add salt, garlic, paprika, and mix well.
- Mix the sauce, diced tomatoes, basil, and parsley. Simmer 3 minutes. Drain meat and add to the sauce. Add 1 cup parmesan cheese. Stir well simmer 4 minutes.
- In an oven safe pan add in layers 1/3 of the meat sauce. Add shredded cheddar cheese. Add cauliflower on top of cheese.
- Add sour cream
- Add meat sauce, 1/3 cup parmesan cheese, and ham on top.
- Bake 30-35 minutes. Let sit 5 minutes and serve. I hope you enjoy!
Bring the cream to a simmer in a small. This Keto Cauliflower Ziti casserole is meaty and cheesy. The first step is to blanche the cauliflower. The combination of textures in this dish is great with its soft, meaty mushrooms and crispy bacon, and the flavors are really brought out by adding the. Keto Side Item Recipes > Keto Recipes.
So that’s going to wrap this up with this exceptional food meaty cauliflower casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
