Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower casserole is something which I have loved my whole life.
Reviews for: Photos of Cauliflower Casserole. All the flavors of a loaded baked potato, without the carbs. Cauliflower just got loaded – like a baked potato, that is.
To begin with this recipe, we must prepare a few components. You can cook cauliflower casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower casserole:
- Prepare 1 head cauliflower/ washed trimmed and divide florets
- Prepare 1/3 cup heavy cream
- Take 1 cup grape tomatoes / halved ( divide)
- Get 1 1/4 shredded mozzarella ( divide )
- Make ready 1/3 cup Parmesan cheese ( shredded)
- Get to taste Salt, pepper, red pepper flakes
- Make ready 1 cup tomato sauce
- Take 1 tablespoon tomato paste
- Take Handful fresh basil
- Take Olive oil for grease the baking dish
This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon. Easy Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Loaded Cauliflower Casserole. Loaded Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Cauliflower casserole:
- Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. - Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once.
- In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. - Remove from the heat, and stir in the cauliflower.
- Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. - Pour the entire cauliflower mixture into the prepared baking dish. - Top with remaining mozzarella and remaining tomatoes
- Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. - Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly.
- Serve with fresh basil top of it.
This flavorful cauliflower casserole is perfect for any family meal. The recipe is an excellent choice for a holiday meal or family dinner. Looking for a cheesy cauliflower bake that's keto friendly? It's an easy cauliflower casserole that's perfect for lunch or dinner. And it's a fantastic dish to serve at.
So that’s going to wrap this up for this exceptional food cauliflower casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
