Frontside 50/50 Energy Bar
Frontside 50/50 Energy Bar

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, frontside 50/50 energy bar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frontside 50/50 Energy Bar is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Frontside 50/50 Energy Bar is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frontside 50/50 Energy Bar:
  1. Take whole sprouted oats
  2. Make ready unsalted nut butter (I use 50/50 almond/peanut butter ;-)
  3. Prepare virgin coconut oil
  4. Take raw honey (maple syrup substitute~vegan option)
  5. Take unsweetened coconut shredded or flakes or desiccated
  6. Take chopped nuts (I use walnuts and cashews)
  7. Take dried fruit (I use cranberries, cherries or apricots)
  8. Get Vanilla extract
  9. Take dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Instructions to make Frontside 50/50 Energy Bar:
  1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
  2. Turn of heat and add chocolate…
  3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
  4. Put Mix in place
  5. Refrigerate 4 hours or more.
  6. Keep refrigerated in sealed container until ready to serve.
  7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap it up with this exceptional food frontside 50/50 energy bar recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!