Oats Pizza Crust with toppings
Oats Pizza Crust with toppings

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats pizza crust with toppings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats Pizza Crust with toppings is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Oats Pizza Crust with toppings is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook oats pizza crust with toppings using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats Pizza Crust with toppings:
  1. Take For the pizza base (medium)
  2. Prepare 1/3 cup instant oats
  3. Take 2 tbsp whole wheat flour
  4. Take 2 tbsp curd
  5. Get 1 tsp oil
  6. Take 1/4 tsp salt
  7. Take 1/3 tsp powder sugar
  8. Prepare For pizza toppings
  9. Take 1 cup, chopped capsicum, onion and tomato
  10. Take 1 pinch salt
  11. Get 1/2 tsp, crushed black pepper (fresh)
  12. Take 1/4 tsp pav-bhaji masala powder
  13. Get 2 tbsp tomato-chilli sauce
  14. Make ready 1/2 cup grated, cheese
Steps to make Oats Pizza Crust with toppings:
  1. Take the pizza base ingredients in a bowl. Mix well and adding little water at a time to make a soft dough. Rest it for 20 minutes.
  2. Chop the veggies. Add salt, pepper and pav masala.
  3. Take the pizza dough on a plate. Press evenly,from every side to make a crust.
  4. Heat a kadhai. Brush oil. Keep the pizza crust on kadai. Cover and cook for 5 minutes on medium-low heat.
  5. Flip the crust and brush a little oil on the upper part of the crust. Then speed tomato chilli sauce evenly.
  6. Speed the veggie masala. Then add the grated cheese. Cover and bake the pizza on medium- low heat,for 15 minutes. Delicious pizza with crunchy crust is ready to enjoy. - - Thanks

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