Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Pie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple Pie is something that I have loved my entire life. They’re nice and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Make ready 6 cups apples, peeled, cored, sliced
- Prepare 1/2 to 3/4 cups sugar
- Take 1 tablespoon flour
- Make ready 1/4 to 1/2 teaspoon cinnamon
- Get 2 cups flour
- Prepare 1/2 teaspoon salt
- Get 2/3 cups shortening
- Take 6 to 7 tablespoon cold water
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Steps to make Apple Pie:
- To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside.
- To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half.
- On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate.
- Roll remaining dough for top crust. Place in preheated oven for 50 minutes.
- Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
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